Turkey Thigh with Orange-ginger Sauce

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	2 hrs
Total Time	2 hrs 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat the oven to 200 ° C (top / bottom heat).
Place the turkey leg in a roaster with the skin side up and pour the boiling water over it. Then season with salt, pepper and plenty of ginger powder. Turn over and season the other side as well. Put the lid on the roaster and place in the oven.
After an hour, turn the turkey thigh and pour the orange juice over it. Cook in the oven for another hour. Then take the leg out of the roaster and keep warm.
Put the gravy in a tall container and skim off the fat. Pour the remaining gravy into a small saucepan, add the cream and bind with a sauce thickener. Season to taste with salt and possibly a little sugar. This goes well with rice and a green salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.