Turkey – Tomato – Ragout with Noodles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ bunch spring onion (s)
- 400 g cherry tomato (s)
- 400 g mushrooms, small
- 300 g turkey breast fillet (s)
- 1 tablespoon oil
- salt and pepper
- 500 ml vegetable stock
- 150 g double cream cheese
- 0.5 ½ bunch basil
- 300 g noodles (e.. ribbon noodles)
Print Recipe
Pin Recipe Instructions
- Cut the turkey meat in strips and the spring onions diagonally into rings. Halve tomatoes and mushrooms. Cut the basil into fine strips except for a few leaves for garnish.
- Heat the oil in a pan and fry the turkey breast strips in it. Salt and pepper. Add spring onions and mushrooms and fry for another 2 minutes. Deglaze with vegetable stock. Stir in the cream cheese and simmer for 5 minutes. Possibly thicken a little. To taste.
- In the meantime, cook the pasta al dente.
- Add tomatoes and basil strips to the strips. Season to taste with salt and pepper.
- Serve with the pasta and garnish with the rest of the basil.
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