Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 ½ bunch spring onion (s)
- 400 g cherry tomato (s)
- 400 g mushrooms, small
- 300 g turkey breast fillet (s)
- 1 tablespoon oil
- salt and pepper
- 500 ml vegetable stock
- 150 g double cream cheese
- 0.5 ½ bunch basil
- 300 g noodles (e.. ribbon noodles)
Print Recipe
Pin Recipe Instructions
- Cut the turkey meat in strips and the spring onions diagonally into rings. Halve tomatoes and mushrooms. Cut the basil into fine strips except for a few leaves for garnish.
- Heat the oil in a pan and fry the turkey breast strips in it. Salt and pepper. Add spring onions and mushrooms and fry for another 2 minutes. Deglaze with vegetable stock. Stir in the cream cheese and simmer for 5 minutes. Possibly thicken a little. To taste.
- In the meantime, cook the pasta al dente.
- Add tomatoes and basil strips to the strips. Season to taste with salt and pepper.
- Serve with the pasta and garnish with the rest of the basil.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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