Turkey “Wellington”

Wellington meat is a very popular and delicious dish. It is great for holidays and all sorts of celebrations, very much decorate the table. I will tell you how to cook Wellington turkey.

Cook: 3 hour

Servings: 8

Ingredients

• Turkey Breast – 1.5 Kilograms
• Bacon – 900 Grams
• Puff pastry – 0.5 Kilogram
• Eggs – 3 Pieces
• Onion – 2 Pieces
• Butter – 1 Tbsp. the spoon
• Turkey mince  – 350 Grams
• Sausage or sausages – 250 Grams
• Dried cranberries – 150 Grams
• Chestnut puree – 150 Grams
• Breadcrumbs – 150 Grams

Directions

1. First of all, wash the breast, trim the skin and cartilage. Form a roll out of it and tie with natural threads to keep the meat in shape.

   

2. Season the meat with salt and pepper. Heat a frying pan with vegetable oil and lay out the breast, fry it on all sides until golden brown, set aside to cool.
3. For the filling: melt the butter in a frying pan, finely chop the onion and fry it in butter. Finely chop sausages or sausages, mix with minced meat, add fried onions, cranberries, chestnut puree, bread crumbs, 1 egg, salt and pepper. Roll out the dough so that it is slightly larger than the meat, place the bacon slices on top of it
4. Spread the filling over the top of the bacon and place the fried meat in the center.
5. Gently pick up the stuffed bacon and wrap it over the turkey, making sure that the filling does not fall out.
6. Cover the bacon-wrapped turkey with the dough. Beat 2 eggs and brush well the places where one edge of the dough touches the other, fold all the edges and brush them with an eg
7. Gently transfer the meat in the dough to a baking sheet, shape the remaining dough into garnishes and place on a roll. Lubricate everything generously with egg. Bake the meat in an oven preheated to 200 degrees for 85 minutes, then check for readiness.

   

8. Do not rush to cut the finished meat immediately, leave it for 20-30 minutes, and then serve it to the table.

Bon appetit!