Turkey – Zucchini – Pan with Chanterelles

Summary

Ingredients

• 4 turkey schnitzel, sliced
• 1 tablespoon oil
• 1 onion (s), diced
• 3 clove (s) garlic, chopped
• 2 zucchini
• 1 can chanterelles
• 10 cherry tomatoes, or cocktail tomatoes
• some broth, instant
• 1 teaspoon salt
• some pepper, from the mill
• 1 teaspoon curry powder
• 0.5 teaspoon ½ paprika, hot pink
• 200 ml cremefine, or cream
• 2 handfuls beans, green, frozen, as desired

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Instructions

1. Chop the meat, season with salt and pepper and fry it on all sides in a large, preferably coated pan in a little oil. Add the diced onion with the garlic and fry. If you like, you can add the beans.
2. Cut the zucchini into thin slices and add a little water. Season and simmer for 2 minutes.
3. Drain the chanterelles well, if they are very large, cut through and add. Of course you can also use fresh chanterelles.
4. Now add the halved or quartered tomatoes and the cream substitute. Stir carefully so that the tomatoes do not deteriorate so badly and season again with salt, pepper, possibly curry.
5. We also have rice with us.
6. Tip:
7. Also tastes good as a vegetarian variant, but then you have to season it more strongly, as the zucchini quickly tastes bland.