Turkish Bean Salad with Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 can beans, thick, green, Turkish, 550 g in brine
- 75 g sheep cheese
- 2 tablespoon ajvar, milder or hotter
- 3 leaves mint, fresh
- 0.5 teaspoon ½ salt
- 1 pinch (s) sugar
- 1 teaspoon olive oil
- 1 teaspoon balsamic vinegar, creamier
Print Recipe
Pin Recipe Instructions
- Remove the firm skin from the beans. Put in a bowl with a lid. Cut the sheep`s cheese into small cubes. Finely chop the mint. Add both to the beans.
- Make the dressing from the remaining ingredients and stir very smoothly with a whisk. Pour over the salad and let it steep for about 2 hours. Turn the bowl upside down from time to time.
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