by Editorial Staff
Turkish burek (berek, burek) is made with cheese, meat, spinach, etc. I decided to try borek with pumpkin and potatoes. Thin unleavened stretched dough is prepared surprisingly simply, it does not need to be rolled out. Try to make a puff pastry with potatoes and pumpkin, you will succeed.
For the dough:
For filling:
Besides:
Bon Appetit!
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