Turkish Carrot Salad

Summary

Ingredients

• 1 kg carrot (s)
• 1 clove garlic
• 500 g natural yourt
• 1 tablespoon peppermint, dried, rubbed
• 2 tablespoon vegetable oil

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Instructions

1. Peel the carrots and grate them into sticks. Finely chop the garlic. Heat a saucepan, add the oil and cook the grated carrots for about 15 minutes. In the meantime, put the yogurt, garlic, and peppermint in a bowl. When the cooking time is over, add the grated carrots to the bowl and mix everything well.
2. Goes wonderfully with grilled or roasted meat and has a very refreshing taste.