Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 kg carrot (s)
- 1 clove garlic
- 500 g natural yourt
- 1 tablespoon peppermint, dried, rubbed
- 2 tablespoon vegetable oil
Print Recipe
Pin Recipe Instructions
- Peel the carrots and grate them into sticks. Finely chop the garlic. Heat a saucepan, add the oil and cook the grated carrots for about 15 minutes. In the meantime, put the yogurt, garlic, and peppermint in a bowl. When the cooking time is over, add the grated carrots to the bowl and mix everything well.
- Goes wonderfully with grilled or roasted meat and has a very refreshing taste.
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