Turkish from Pan

Summary

Ingredients

• 2 sausages (sucuk), Turkish garlic sausage
• 1 large onion (s)
• 1 bell pepper (s), Turkish, light green and mild, or green and hot
• 3 potato (s), cooked
• 1 tablespoon tomato paste
• salt and pepper
• Paprika powder
• oil

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Instructions

1. First quarter the potatoes, sucuk, onions and peppers lengthways, then cut into slices / rings. Fry the sucuk in a hot pan until crispy, add the potatoes and fry until crispy. Add onions, peppers, possibly a little oil and fry the onions over medium heat until translucent. Add the tomato paste, roast a little, then pour hot water over it so that the vegetables are covered. Allow to reduce a little, season to taste and serve hot. Flatbread goes very well with it. We often eat it for breakfast and sometimes for dinner. Tip: You can also add a handful of sliced mushrooms at the same time as the paprika.