Turkish from Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 sausages (sucuk), Turkish garlic sausage
- 1 large onion (s)
- 1 bell pepper (s), Turkish, light green and mild, or green and hot
- 3 potato (s), cooked
- 1 tablespoon tomato paste
- salt and pepper
- Paprika powder
- oil
Print Recipe
Pin Recipe Instructions
- First quarter the potatoes, sucuk, onions and peppers lengthways, then cut into slices / rings. Fry the sucuk in a hot pan until crispy, add the potatoes and fry until crispy. Add onions, peppers, possibly a little oil and fry the onions over medium heat until translucent. Add the tomato paste, roast a little, then pour hot water over it so that the vegetables are covered. Allow to reduce a little, season to taste and serve hot. Flatbread goes very well with it. We often eat it for breakfast and sometimes for dinner. Tip: You can also add a handful of sliced mushrooms at the same time as the paprika.
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