Turkish Green Beans with Minced Meat, Spicy
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g beans, reen, broad
- 400 g minced meat
- 2 large onion (s) or 1 large onion and spring onions
- 2 cloves garlic)
- 2 bell peppers, green, hot
- 4 small tomato (s)
- tomato paste
- Oil for frying
- 2 liters water, approx.
- some broth, instant
- Maggi
- Spice mix (meat seasoning)
- salt and pepper
- oregano
- possibly chilli
Print Recipe
Pin Recipe Instructions
- Clean the broad beans, cut them into small pieces and let them stand in a bowl with water. Cut the onions, garlic and hot peppers into small pieces and fry them in a saucepan with the oil. Quarter the tomatoes and add to the saucepan with the minced meat.
- Season the minced meat with pepper, salt and meat seasoning and sear it well. Then add the tomato paste and pour on water (preferably 1 1/2 liters or less at first).
- Drain the beans in a colander and add. Possibly add more water until the beans are covered.
- Now season to taste with the broth and the other spices and cook for about 45 minutes - 1 hour. If you want, you can also add potatoes, it tastes very tasty. Rice or bulgur are enough as a side dish.
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