Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g lentils, red
- 1 tablespoon tomato paste
- 1 tablespoon paprika pulp or paste
- 0.5 ½ onion (s)
- 2 cloves garlic)
- 0.5 ½ lemon (s) and add the juice
- 2 liters water
- salt and pepper
- Caraway seed
- Paprika powder
- some butter
Print Recipe
Pin Recipe Instructions
- First wash off the red lentils. Then boil the lentils, onions and garlic with the tomato paste and paprika pulp for about 30 minutes in about 1.5 - 2 liters of water, you can then refill a little more. Then puree everything and season with salt, pepper, caraway seeds, paprika powder and the juice of half a lemon.
- Melt a piece of butter in a small pan and toast some paprika powder with it. Pour the liquid butter and paprika mixture over the soup in the plates.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below