Turkish Noodle Pan
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g yourt
- 200 g pasta (spirals or croissants)
- 1 leek
- 1 hot pepper
- 1 bunch parsley
- olive oil
- 250 g minced beef
- 2 tablespoon tomato paste
- 0.5 teaspoon ½ paprika powder
- 1 pinch cumin
- 1 pinch (s) allspice, ground
- 1 clove garlic
- 4 g butter
- 1 teaspoon paprika powder
- salt
Print Recipe
Pin Recipe Instructions
- Boil the pasta in salted water. Wash the leek and cut into fine rings. Cut the pepperoni into small cubes. Chop the parsley. Roast minced meat in oil, briefly toast the leek, peppers and parsley.
- Stir 1/2 cup of pasta water with paprika until smooth, pour over the meat, let it boil briefly and add the spices. Let simmer for about 5 minutes. Fold in the pasta.
- Mix the yoghurt with the garlic and salt. Melt butter, stir in 1 teaspoon of paprika and pour over the yoghurt.
- Serve the yogurt with the pasta.
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