Summary
| Prep Time | 45 mins |
| Total Time | 2 hrs 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 8 potato (s), cooked
- 4 large carrot (s), grated
- 500 g feta cheese, rated
- 1 onion (s), finely diced
- 1 clove garlic
- 250 g Gouda cheese, rated
- 1 lemon (s), squeezed
- parsley
- salt and pepper
- oil
- Peppermint, fresh
Print Recipe
Pin Recipe Instructions
- Grate the potatoes on a coarse grater. Add the grated carrots, the grated sheep`s cheese, the Gouda cheese, the onion and the pressed clove of garlic to the grated potatoes. Mix with the lemon juice, season with salt, pepper and oil and a good portion of chopped parsley and a stick of chopped peppermint and season to taste. If there is no fresh peppermint available, please simply open two peppermint tea bags and mix the contents into the salad.
- Tastes wonderfully refreshing. Keeps in the refrigerator for up to 3 days and is a great accompaniment to grilled meat.
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