Turkish Rice Pudding

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 liter milk
  • 0.5 ½ cup rice
  • 6 tablespoon sugar
  • Rice flour
  • Cornstarch
  • cinnamon
Turkish Rice Pudding
Turkish Rice Pudding

Instructions

  1. Wash the rice, bring to the boil with a little water and simmer until it is well swollen. Then add milk and sugar. Bring to the boil, then simmer until it is no longer so runny. Mix some rice flour or starch with water and stir in. Fill into bowls and let cool. Sprinkle with cinnamon.

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