Turkish Rice Salad

Summary

Ingredients

• 1 cup rice, (Yasmin rice), uncooked
• 1 pointed pepper, red
• 1 carrot (s)
• 3 spring onion (s)
• 1 small Can corn
• 6 radishes
• 125 g mozzarella, or feta
• 1 handful olives, green or black, pitted

For the dressing:

• 1 some lemon juice, from one lemon
• 2 tablespoon pomegranate syrup
• 6 tablespoon olive oil
• 2 cloves garlic)
• 1 tablespoon dill
• 1 teaspoon mint, dried
• 0.5 teaspoon ½ salt
• 1 teaspoon paprika powder, noble sweet
• 1 pinch pepper
• 1 ½ teaspoon honey, or sugar
• some pepper

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Instructions

1. A super delicious, quick and refreshing Turkish rice salad that is perfect for a barbecue evening or just as a side dish.
2. 1. Mix all ingredients together for the dressing.
3. 2. Cook the rice according to the instructions on the packet and season with salt. Then place in a bowl and add the dressing. Mix everything together.
4. 3. Cut the peppers, carrots, spring onions, radishes and mozzarella into bite-sized pieces and mix with the rice and all the other ingredients.
5. 4. Serving.