Salads

Turkish Salad with Mint

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 tomato (s)
  • 2 red pepper (s)
  • 2 chilli pepper (s)
  • 1 onion (s)
  • 15 mint leaves
  • 1 bunch parsley
  • 8 tablespoon olive oil
  • 1 tablespoon lemon juice
  • salt and pepper
Turkish Salad with Mint
Turkish Salad with Mint

Instructions

  1. Finely dice tomatoes, peppers, chilli peppers and onions. Finely chop the herbs, mix with the diced vegetables, season with salt and pepper.
  2. Mix together the oil and lemon, add, mix well and let it steep a little.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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