Summary
| Prep Time | 45 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g beef (prime rib or flat shoulder, e.. from Galloway beef)
- 4 medium onion (s)
- 6 cloves garlic
- 1 teaspoon cumin powder
- 1 teaspoon paprika powder
- 0.5 teaspoon ½ turmeric
- 1 teaspoon herbs, Mediterranean, dried
- 0.5 teaspoon ½ sea salt
- 1 tablespoon tomato paste
- 400 g beans, reen broad
- 2 carrot (s)
- 0.5 stick ½ leek
- 1 teaspoon olive oil
Print Recipe
Pin Recipe Instructions
- Cut the meat into cubes, wash the vegetables and cut them into small pieces, cut the garlic into very fine pieces.
- Fry the meat in a little oil, add the vegetables except for the beans, add the tomato paste and the spices and simmer gently for about 45 minutes. Then add the chopped beans and let everything cook until the beans are soft enough. This takes about 20 minutes.
- Serve with rice or potatoes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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