Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g onion (s)
- 0.5 teaspoon ½ salt
- 500 g tomato (s)
- 250 g cucumber (s)
- 1 small pepper
- 0.5 ½ bunch parsley, smooth
For the dressing:
- 25 ml lemon juice, freshly squeezed
- 25 ml oil
- salt
Print Recipe
Pin Recipe Instructions
- Peel the onion, cut in half and cut into very fine slices, sprinkle with the salt and leave to rest for a few minutes, rinse the onions briefly and squeeze them well.
- Core the tomatoes and cut into small cubes, peel and halve the cucumber, remove the seeds with a teaspoon and also cut into small cubes, remove the seeds from the pepper and dice the pulp very finely, pluck the parsley from the stalks and chop not too fine).
- Mix the lemon juice, oil and salt and pour over the salad.
- If hot peppers are too hot for you, take a green pointed pepper and add a little pepper to taste.
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