Turkish Tomato Salad

Summary

Ingredients

• 100 g onion (s)
• 0.5 teaspoon ½ salt
• 500 g tomato (s)
• 250 g cucumber (s)
• 1 small pepper
• 0.5 ½ bunch parsley, smooth

For the dressing:

• 25 ml lemon juice, freshly squeezed
• 25 ml oil
• salt

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Instructions

1. Peel the onion, cut in half and cut into very fine slices, sprinkle with the salt and leave to rest for a few minutes, rinse the onions briefly and squeeze them well.
2. Core the tomatoes and cut into small cubes, peel and halve the cucumber, remove the seeds with a teaspoon and also cut into small cubes, remove the seeds from the pepper and dice the pulp very finely, pluck the parsley from the stalks and chop not too fine).
3. Mix the lemon juice, oil and salt and pour over the salad.
4. If hot peppers are too hot for you, take a green pointed pepper and add a little pepper to taste.