Drinks

Turmeric Latte or Golden Milk

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 piece (s) turmeric, fresh, thumb-sized, see recipe picture
  • 1 piece (s) ginger, fresh, the size your thumb, see recipe picture
  • 1 pinch (s) pepper, freshly ground
  • 0.5 ½ teaspoon, leveled cinnamon
  • 0.5 ½ teaspoon, leveled coconut oil
  • 300 ml plant milk (plant drink) (I prefer unsweetened soy milk)
  • honey or vegetable sweetener (about 1/2 - 1 heaped teaspoon)
Turmeric Latte or Golden Milk
Turmeric Latte or Golden Milk

Instructions

  1. Peel the turmeric and ginger and cut into small pieces. Rinse off the used cutting board / knife and hands immediately afterwards, the yellow color of turmeric is very persistent!
  2. Mix all ingredients except honey with a hand blender. Put the mixed milk in a saucepan and bring to the boil briefly, then let it steep for a few minutes over reduced heat.
  3. Pour the liquid through a sieve directly into a cup or glass and briefly froth with a milk frother. Stir in the honey and enjoy!
  4. The easiest way to get fresh turmeric is in a health food store. coconut oil is available, for example. B. in drugstores, in health food stores or in the organic department of supermarkets / discounters.
  5. The amount of turmeric and ginger can of course be varied according to taste - depending on how intense you like it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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