Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 onion (s)
- 1 tablespoon butter
- 150 g rice, (lon rain rice)
- 1 pinch turmeric
- a bit salt
- 3 tablespoon cashew nuts, roasted and salted
Print Recipe
Pin Recipe Instructions
- Peel and finely dice the onion. Heat the butter in a saucepan and fry the onions until translucent. Add rice and turmeric powder and sauté briefly. Salt the rice and add 300 ml of water. Cover and bring to the boil and cook over a low heat for about 20 minutes.
- In the meantime, roughly chop the cashew nuts. Pour off any remaining liquid from the rice. Mix in the cashew nuts and serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below