Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g potato (s)
- 1 turnip (s), approx. kg
- 300 g carrot (s)
- 1 medium onion (s)
- 2 tablespoons oil
- Salt and pepper, black
- Worcester sauce
- 1 teaspoon thyme, dried
- 2 bay leaves
- 1 ¼ liters water
- 3 tablespoon vegetable broth, grained
- 1 bunch parsley
Print Recipe
Pin Recipe Instructions
- Peel and wash the potatoes, turnip and carrots. Cut the potatoes into large pieces, the carrots into thick slices and dice the turnip into medium-sized pieces.
- Dice the onion and fry in the oil until translucent. Add the potatoes, turnip and carrots and stir-fry. Season with salt, pepper, thyme and bay leaves. Pour in about 1 1/4 liters of water and bring to the boil. Stir in the granular broth and cook everything covered over a medium heat for about 30 minutes.
- Wash, pat dry and chop the parsley. Season the stew with salt, pepper and Worcester sauce to taste. Serve sprinkled with parsley.
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