Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s)
- 100 g bacon, mixed
- 300 g turnip (s)
- 250 ml cream
- 750 ml broth
- 100 g crabs
- salt and pepper
- Cayenne pepper
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Finely dice the onions, also dice HALF the bacon. Cut the turnip into small pieces.
- Heat the fat. Fry the onions and bacon, add the turnips and fry briefly, fill up with the stock and cream. Let the soup simmer on a low flame for about 15 minutes. Season to taste with all the spices.
- Dice the bacon very finely and fry until crispy in a pan without fat. Sprinkle the crab and bacon on the plates before serving.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below