Turnip French Fries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 turnip (s), approx. 700g
- 3 tablespoon sunflower oil, for frying, or grapeseed oil
- 1 teaspoon, heaped salt
Print Recipe
Pin Recipe Instructions
- Peel the turnips and cut into strips. Dip the strips in boiling water for 1-2 minutes. Drain and cook again in fresh water for 5 minutes. The beet taste is lost a bit, which is more reminiscent of French fries made from potatoes. Drain, let cool.
- Mix the turnip strips well with the salt and oil, this is best done with both hands. Preheat the oven to 240 ° C and let the french fries turn lightly brown and cooked through. This takes about 30-40 minutes. It depends on how cooked the turnip was and how big the strips are.
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