Turnips – Antipasti
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g turnip (s)
- 4 onion (s), red
- 3 tablespoon oil (olive oil)
- salt
- Black pepper
- 4 tablespoon vinegar (balsamic vinegar)
- some rosemary, fresh
- 1 teaspoon honey, liquid
- 2 tablespoon vinegar (white wine vinegar)
Print Recipe
Pin Recipe Instructions
- Generously peel, quarter and thinly slice the turnip. Peel the onions and cut into wedges. Heat 2 tablespoons of oil in the pan. Stew the turnip slices in it for about 5 minutes. Season to taste with salt, pepper and balsamic vinegar. Arrange on plates and let cool down.
- Heat the rest of the oil. Steam the onions and rosemary in it until soft. Season to taste with honey, salt, pepper and white wine vinegar. Serve with the turnips.
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