Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 medium onion (s)
- 1 piece (s) ginger, about the thickness a finger
- 1 clove garlic
- 1 tablespoon olive oil
- 100 ml white wine, dry
- 350 g turnip (s)
- 1 kohlrabi
- 300 g chicken breast fillet (s)
- 750 ml vegetable stock
- 400 ml coconut milk
- 0.5 ½ cup crème fraîche
- salt and pepper
- curry
- Herbs
Print Recipe
Pin Recipe Instructions
- Dice the onion, garlic and ginger and sauté in olive oil until the onions are translucent. Deglaze with the white wine and reduce briefly, then pour in the vegetable stock and bring to the boil.
- Cut the turnips into narrow strips and dice the kohlrabi and add to the simmering vegetable stock. Cut the chicken breast into small pieces, add to the soup and let simmer. Season to taste with the spices, among other things. with plenty of curry powder.
- When the vegetables are almost soft, add coconut milk and creme fraiche, simmer for another 5 - 10 minutes, season again to taste and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below