Turnips with Apples and Onions
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 450 g turnip (s)
- 2 medium apples, tart
- 1 onion (s), cut into cm thick slices, cut into rings
- 1 teaspoon nutmeg, freshly grated
- salt and pepper
- 60 ml oil
Print Recipe
Pin Recipe Instructions
- Thoroughly scrub the turnips under cold water with a stiff brush. Cut off the stem and root end, peel the beets and cut into 1 cm cubes. Put the cubes in a saucepan with enough salted water to cover and bring to the boil, turn the flame down and simmer for 10 minutes, until they are slightly tender but not fully cooked. Drain well.
- Peel the apples, remove the core and cut them into 1-cm cubes. Heat the oil in a large pan. As soon as the oil shimmers and almost smokes, add the beets, apples and onion rings to the pan, season with salt, pepper and nutmeg and brown for 8 to 10 minutes, turning them frequently. Goes well with turkey or pork.
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