Tuscan Pasta Salad Alla Christina

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 10 mins
Total Time 1 hr 40 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g riatoni, (absolutely cooked firm to the bite and, exceptionally, chilled with cold)
  • 500 g cherry tomato (s), halved or quartered, lihtly salted
  • 500 g mozzarella, buffalo, rouhly diced
  • 100 g cheese, rated Grana Padano
  • 150 g basil, rouhly chopped leaves
  • 100 g pine nuts, roasted olden brown without fat
  • 100 ml olive oil, (extra virgin)
  • 0.5 teaspoon ½ salt
  • 1 pinch (s) black pepper, freshly ground
Tuscan Pasta Salad Alla Christina
Tuscan Pasta Salad Alla Christina

Instructions

  1. Cook the rigatoni in enough salted water until al dente and rinse with cold water. The noodles can initially have a harder core, because while the salad pulls, the noodles also become softer.
  2. Then fold in all the other ingredients and let it steep for about 1 hour.
  3. Stir again before serving, season again with salt and pepper if necessary - done.
  4. Is a great party dish that also tastes very good the next day!
  5. PS: Farfalle are also suitable instead of Rigatoni.

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