Tuscan Turkey

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Since this chicken is fried almost without any flavorful ingredients, it depends entirely on the quality of the poultry.
The most important preparation is to get hold of a brick or other heavy object. For hygienic reasons, the stone should be wrapped in aluminum foil. Preheat the oven to 200 ° C.
Cut the back bone of the chicken lengthways with the poultry shears, wash the poultry, dry it, rub salt and pepper inside and out, then place it on the work surface with the cut side down and press firmly with flat hands from above until it is is flat. Make small slits in the skin on the legs and breast and insert several small sprigs of rosemary.
Place the chicken bone down in a lightly oiled roasting pan or on a deep baking sheet and weigh it down with the prepared stone. Fry in the hot oven on the middle rack for about 60 minutes. In the meantime, mix the lemon juice with the remaining olive oil and brush the chicken with it after 30 minutes. Take the cooked poultry out of the roaster and keep warm (wrap in aluminum foil and put in the switched off oven). If you want the skin to be crispier, remove the stone about 15 minutes before the end of the cooking time and put the chicken back in the oven.
Loosen the roast set from the bottom of the roaster with wine and possibly stir in small flakes of ice-cold butter with the whisk to get a bond. But you can do without that if you think of the line. Finally, season the sauce with salt and pepper and serve with the chicken.

Also Like

Tuscan-style Turkey Breast

The perfect tuscan-style turkey breast recipe with a picture and simple step-by-step instructions. More...

Tuscan Casserole

The perfect tuscan casserole recipe with a picture and simple step-by-step instructions. More...

Tuscan Chicken

The perfect tuscan chicken recipe with a picture and simple step-by-step instructions. More...

Tuscan Potatoes

The perfect tuscan potatoes recipe with a picture and simple step-by-step instructions. More...

Tuscan Ribollita

The perfect tuscan ribollita recipe with a picture and simple step-by-step instructions. More...

Tuscan Salad

The perfect tuscan salad recipe with a picture and simple step-by-step instructions. More...

Tuscan Swordfish

The perfect tuscan swordfish recipe with a picture and simple step-by-step instructions. More...

Corn Tuscan Bread

Tuscan bread is made with sun-dried tomatoes, bacon, rosemary, and shallots. Such delicious bread can be served simply with butter for tea. Ingredients Corn flour – 1.5 cups Wheat flour – 1/2 cup Bacon Strips (Fried & Crumbled) – 9 strips Dried tomatoes i...

Anglerfish Tuscan Way

The perfect anglerfish tuscan way recipe with a picture and simple step-by-step instructions. More...

Tuscan Bean Pot

The perfect tuscan bean pot recipe with a picture and simple step-by-step instructions. More...

Tuscan Bean Salad

The perfect tuscan bean salad recipe with a picture and simple step-by-step instructions. More...

Tuscan Bean Soup

The perfect tuscan bean soup recipe with a picture and simple step-by-step instructions. More...

Tuscan Bean Vegetables

The perfect tuscan bean vegetables recipe with a picture and simple step-by-step instructions. More...

Tuscan Beans with Sage

The perfect tuscan beans with sage recipe with a picture and simple step-by-step instructions. More...

Tuscan Bread Casserole

The perfect tuscan bread casserole recipe with a picture and simple step-by-step instructions. More...

Tuscan Bread Salad

The perfect tuscan bread salad recipe with a picture and simple step-by-step instructions. More...

Tuscan Bread with Grapes

This sweet Tuscan bread is made from unleavened yeast dough, with grapes, in two layers. Ingredients Fresh pressed yeast – 30 g Warm water – 150 g Flour – 450 g Sugar – 50 g (for dough) + 150 g Salt – 0.25 teaspoon Dark grapes (preferably seedless) – 500 ...