Tzatziki Recipe (tzatziki) – Preparation of a Greek cold snack sauce made from yogurt, fresh cucumbers and garlic. Most often, the sauce is used as a dip for vegetables and bread.
Summary
| Cook Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Natural yogurt – 375 Milliliters
- Fresh cucumbers – 3 Pieces
- Garlic – 5 Cloves
- Olive oil – 4 Tbsp. spoons
- Lemon juice – 4 Tbsp spoons
- Pepper, salt – – To taste
- Greens – – To taste
Print Recipe
Pin Recipe Instructions
- The ingredients for making tzatziki are readily available to everyone.
- Peel and seed the cucumbers, rub on a fine grater. Then the grated cucumbers must be salted and squeezed through cheesecloth.
- Chop the garlic, squeeze a little juice from the lemon.
- We mix squeezed cucumbers, lemon juice, yogurt, garlic and olive oil. Whisk lightly.
Bon appetit!
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