Tzatziki

Tzatziki Recipe (tzatziki) – Preparation of a Greek cold snack sauce made from yogurt, fresh cucumbers and garlic. Most often, the sauce is used as a dip for vegetables and bread.

Cook: 20 mins

Servings: 4

Ingredients

• Natural yogurt – 375 Milliliters
• Fresh cucumbers – 3 Pieces
• Garlic – 5 Cloves
• Olive oil – 4 Tbsp. spoons
• Lemon juice – 4 Tbsp spoons
• Pepper, salt – – To taste
• Greens – – To taste

Directions

1. The ingredients for making tzatziki are readily available to everyone.
2. Peel and seed the cucumbers, rub on a fine grater. Then the grated cucumbers must be salted and squeezed through cheesecloth.
3. Chop the garlic, squeeze a little juice from the lemon.

   

4. We mix squeezed cucumbers, lemon juice, yogurt, garlic and olive oil. Whisk lightly.

Bon appetit!