Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 6 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg quark
- 1 small cucumber (s)
- 4 garlic clove (s)
- 4 tablespoon oil
- 2 teaspoons salt
- 2 teaspoons vinegar
- 0.5 ½ pack dill, TK
Print Recipe
Pin Recipe Instructions
- Put the quark in a bowl.
- Cut the cucumber lengthways and scrape out the seeds with a teaspoon. Then coarsely grate the cucumber. Peel the garlic and press it through a garlic press. Add the garlic and cucumber to the quark and stir everything thoroughly. Add oil, salt, vinegar and dill and mix well.
- Let it steep for about 30 minutes, then season again to taste.
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