Tzatziki – Original
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g quark (low-fat quark)
- 500 g cream quark
- 200 g natural yourt
- 200 g sour cream
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 5 cloves garlic
- Dill, frozen
- Chives, frozen
- 0.5 ½ cucumber (s)
Print Recipe
Pin Recipe Instructions
- Mix together low-fat quark, cream quark, yoghurt and sour cream. Remove the core from the cucumber and cut into small cubes. Press the garlic cloves.
- Quark mass with dill and chives (amount as desired), as well as
- Mix the cucumber cubes and the garlic and season with salt and pepper.
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