by Editorial Staff
Ukha (fish soup) with beaten egg.
Enjoy your meal
For you, note the budget recipe for the first course. Today we have capelin ukha for lunch. Cook: 30 mins Serving: 4 Ingredients Capelin – 500 g Butter – 1-2 tbsp Carrots – 1 pc. Lemon – 0.3 pcs. Parsley – 0.5 bunch (to taste) Black peppercorns – 10 pcs. ...
Carp fish soup is a delicious and aromatic first dish that will surely immerse you in the atmosphere of a warm summer holiday on the river bank. The recipe is very successful, the ear is rich and satisfying. Try to cook! Cook: 1 hour 30 mins Servings: 6 I...
Very tasty fish soup can be made from the heads of mackerel: the broth turns out to be rich, and the soup itself is hearty and nutritious. Great option for a budget first course. Cook: 50 mins Servings: 4 Ingredients Mackerel (heads) – 2 pcs. Potatoes – 4...
If you would like to taste delicious, aromatic, rich fish soup, cook it from salmon. The broth is prepared from the head, fins and tail of the fish, and the fillet is added in large pieces at the end of cooking. There are also a few more secrets, for more...
The classic option is, of course, the ear on the stake. But making a fire in the middle of the city is not a good idea, and getting out of town during the working week is also difficult. The ideal option is to use a portable grill for cooking fish soup: t...
A very simple and quick recipe for sturgeon fish soup. It is not difficult to make sturgeon fish soup using it – this fish is so tasty that the fish soup will be delicious! Cook:45 mins Serving: 6 Ingredients Sturgeon (carcass or fillet) – 500 g Potatoes ...
The recipe for pike fish soup is quite simple, and the resulting amber miracle is not a shame to serve on the festive table. Pike fish soup with traditional Russian pies will please the most demanding gourmet. Cook: 2 hours 40 mins Serving: 5 Ingredients ...
Finnish ukha (kalakeitto) is a fish soup with cream or milk. In the recipe for red fish soup, traditionally, not milk, but cream is used. Finnish “milk soup”, the recipe for which necessarily includes leeks and dill, is prepared quite simply. Cook: 1 hour...
I want to offer you a budget version of fish soup for lunch today. Delicious, cheap and cheerful. Cook: 2 hour Servings: 6 Ingredients Fish heads – 1-1.5 kg Potatoes – 500 g Bulb onions – 1 pc. Carrots – 1 pc. Vegetable oil – 2 tbsp Ground paprika – to ta...
For lunch, you can cook fish soup from red fish, while spending a relatively small amount of money. Fish soup is prepared very simply, but it turns out to be very tasty and light. Ingredients Red fish (ridges, head, tail) Salt to taste Peppercorns Vegetab...
The most difficult thing you will have to do to prepare this silver carp dish is to gut and clean the fish. After that, you can consider that the trick is in the bag – it remains just to put everything in turn in the boiling broth. Cook: 40 mins Serving: ...
Ukha on cucumber brine is obtained with a special taste. This time I was preparing a fish soup from red perch, with the addition of beans and pickles. The recipe is simple and affordable, so be sure to write it down in your cookbook. Ingredients Red perch...
Pike perch fish soup is tasty, aromatic and quick to cook. Cook: 50 mins Servings: 4 Ingredients Pike perch – 500 g Potatoes – 3 pcs. Onions – 1 pc. Carrots – 1 pc. Bay leaf – 1 pc. Black peppercorns – 2-3 pcs. Salt – 1-1.5 teaspoon Dill greens – 0.5 bunc...
Finnish Ukha with Salmon and Cream
It is customary to cook Finnish fish soup from redfish with the addition of cream or milk. You can cook from one type of fish, or from 2-3, to taste. Also, the ear loves spices. We have a budget option – from the ridge of redfish. Both cheap and tasty 🙂 ...
Ukha from the Ridges of Red Fish
Ukha from the ridges of red fish is a rich first dish, which turns out to be not only tasty and healthy but also relatively budgetary. Cook: 25 minutes Servings: 4 Ingredients Red fish ridge – 1 pc. Potatoes – 2-3 pcs. Tomato – 1-2 pcs. Carrots – 1 pc. Bu...
I bought a salmon head on the cheap, it turned out to be an excellent ukha. Cook: 40 mins Serving: 4 Ingredients Salmon (salmon) head – 1 pc. Water – 1.5 l Potatoes – 2-3 pcs. Bulb onions – 1 pc. Salt to taste Peppercorns – to taste Bay leaf – to taste Gr...
Ukha Made From the Ridges of Red Fish
Ukha from the ridges of red fish is a rich first dish, which turns out to be not only tasty and healthy, but also relatively budgetary. Cook: 25 mins Servings: 4 Ingredients Redfish ridge – 1 pc. Potatoes – 2-3 pcs. Tomato – 1-2 pcs. Carrots – 1 pc. Bulb ...
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