Ukha with a Beaten Egg

by Editorial Staff

Ukha (fish soup) with beaten egg.

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Main Dish
Cuisine	Russian

Ingredients

Instructions

Prepare recipe products for fish soup with egg.
Peel and finely chop the onion.
Peel and dice the potatoes.
Boil water, salt it. Put potatoes cut into large cubes in boiling salted water.
Cut the fish into pieces.
Add prepared cut fish and cook until tender (15 minutes). Add chopped onion, pepper, bay leaf 5 minutes before the end of cooking.
Beat the eggs. Before serving, add beaten eggs to the ukha and bring to a boil. Turn off your ukha
Ukha with a beaten egg is ready.

Enjoy your meal

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.