Ukrainian Radish Salad in 3 Variations
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bunch radishes
- 0.5 ½ bunch spring onion (s)
- 3 tablespoon crème fraîche
- 3 egg (s), hard-boiled
- salt
- vinegar
- oil
Print Recipe
Pin Recipe Instructions
- Cut the radishes into slices. Cut the spring onions into small pieces. Make the salad just before serving.
- For the first variant, season the vegetables with salt and mix with 2 - 3 tablespoons of crème fraîche.
- For the second variant, season the vegetables with salt, vinegar and oil.
- For the third variant, add 2–3 hard-boiled, finely chopped eggs to the vegetables, season with salt and mix with 2–3 tablespoons of crème fraîche. This variant is often prepared in the period after Easter, when a lot of boiled eggs have to be thrown away.
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