Unbaked Caramel Cheesecake

by Editorial Staff

There are many recipes for making cheesecakes. Chocolate, coffee, vanilla, berry – they all come out very tasty. Such a dessert has not only an attractive appearance, excellent taste but also healthy because it contains a large amount of cheese.

I suggest making a cheesecake without baking. This cheesecake turns out to be very tender, with a rich caramel taste.

Summary

Prep Time	40 mins
Total Time	4 hrs 40 mins
Course	Dessert

Ingredients

Instructions

To make a caramel cheesecake, we need cottage cheese, boiled condensed milk, gelatin, water, nuts, cookies, butter.
Combine broken cookies and nuts in a food processor bowl (metal knife attachment).
Grind everything until very fine crumbs are formed.
Combine crumbs and melted butter.
Cover the bottom of the mold with a diameter of 15 cm with parchment. Form the bottom and walls of the future cheesecake from the mass, pressing it well against the walls of the mold. Put the mold in the refrigerator for 30-40 minutes.
Pour gelatin with cold water and leave to swell for 30 minutes or according to the instructions on the package.
Combine cottage cheese and condensed milk in the bowl of a food processor (metal knife attachment).
Grind until an homogeneous mass is formed.
Heat gelatin in a microwave oven or a water bath until dissolved. In a slightly cooled gelatinous mass, mix 2 tablespoons of curd mass.
After that, mix the gelatinous-curd mass into the curd-caramel mass and put the formed mass into the base of cookies. Put the cheesecake in the refrigerator for 3-4 hours.
Remove the cheesecake from the mold. The caramel cheesecake is ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.