Unbaked Caramel Cheesecake

by Editorial Staff

Do you want to cook something special for the festive table? Make a delicious cheesecake without baking. Caramel is prepared based on ordinary condensed milk, it turns out very tasty and appetizing!

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	4 hrs 40 mins
Course	Dessert

Ingredients

Instructions

Grease the cheesecake pan with butter. Chop the cookies and add the melted butter.
Mix well, you can use a blender.
Put the resulting mixture in a mold, make sides, and then put it in the refrigerator for 30 minutes. Soak gelatin in cream.
Whisk the curd cheese and sugar until smooth.
Heat in a saucepan: condensed milk, 45 g sugar, and 40 g butter. Small fire.
Bring to a boil, stirring occasionally. Boil for 5 minutes.
Add cooled gelatin, stir. Then add the caramel, but do not stir much.
We spread the resulting mass on the base. Place the cheesecake pan in the refrigerator for 4 hours.
You can garnish with fried almonds.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.