Unbaked Cheesecake with Strawberries

by Editorial Staff

Delicious and tender homemade cheesecake. It is prepared as simply as possible and from readily available products that can almost always be found at home.

Summary

Prep Time	20 mins
Total Time	4 hrs 20 mins
Course	Dessert

Ingredients

300 g cookies (I used cookies “for coffee”)
100-150 g butter
1 tablespoon cocoa
500 g Mascarpone cream cheese (I used Omichka cheese)
200 ml cream 33-35% (I used 20%)
100 g strawberries
150 g sugar
20 g gelatin

Instructions

Pour gelatin with 100 ml of cold boiled water in advance and refrigerate for 1 hour.
Prepare the base for the cheesecake. Grind the cookies in a blender.
Melt butter.
Combine cookies and butter and add some cocoa for a beautiful color.
Prepare a mold, dia 25 cm. Line the bottom with baking paper to make it easier to place the cheesecake on a plate.
Put the cookie crumbs into a mold, tamp, make sides. Remove the form with the base in the refrigerator so that the base hardens.
Put the gelatin in a saucepan on the stove and bring to a boil, but do not boil, remove from the stove.
Beat the cream with sugar until fluffy.
Add cheese, mix well, pour in cooled gelatin, mix again.
Divide the filling into 2 parts. Pour half into the prepared base, add chopped strawberries to the other half, beat with a mixer. Transfer to the form, flatten.
Put the cheesecake in the refrigerator until it solidifies (for 3-4 hours). You can garnish the finished cheesecake with strawberries.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.