Unbaked Curd Cheesecake Recipe

by Editorial Staff

Cheesecake is an excellent dessert for homemade tea drinking or a festive table. There are a lot of cheesecake recipes. Delicious and delicate curd cheesecake can be prepared without baking. Since I did not use any fruit in the cheesecake itself, I served it with a fragrant cherry sauce.

Summary

Prep Time	20 mins
Total Time	3 hrs 20 mins
Course	Dessert

Ingredients

500 g of cottage cheese;
1 can of condensed milk;
10 g of instant gelatin;
0.6667 cup water (or milk)
250 g shortbread cookies;
100 g butter;
berry sauce for serving.
Detachable baking dish with a diameter of 21 cm.

Instructions

Grind the cookies into crumbs using a blender.
Melt the butter, mix with the cookies, grind until smooth.
Cover the bottom of the baking dish with paper. Layout the cheesecake base, tamping the cookie crumbs tightly along the bottom and sides of the mold.
Dissolve gelatin in 2/3 cup of water, leave for 10 minutes. Then put a cup of gelatin in hot water and, stirring constantly, completely dissolve the gelatin.
Mix cottage cheese with condensed milk.
Pour gelatin into the resulting curd mass and beat everything thoroughly together.
Put the curd mass on a biscuit base, flatten. Cover the cheesecake mold with cling film and refrigerate for 3 hours to set.
Delicious and delicate curd cheesecake, cooked without baking, turns out to be tender and very tasty. Berry sauce will be a great addition to this wonderful dessert.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.