Unbaked Peach Cheesecake

by Editorial Staff

Delicious homemade cheesecake is prepared based on curd mass and peaches. It turns out to be very soft, delicate, and pleasant to the taste. Surprise your guests with a cool no-bake dessert!

Summary

Course

Dessert

Ingredients

Instructions

Dissolve 15 g of gelatin with water and leave to swell for 30 minutes. Soak the remaining gelatin in the peach syrup (from one can).
Grind the cookies into crumbs and mix with melted butter. Tamp the mass into a mold and place it in the refrigerator. Heat the gelatin swollen from the water on the stove, stirring, and then cool. Beat the cream, sugar, and a pinch of vanillin until the sugar is completely dissolved. Then add cottage cheese, put in warm gelatin, and stir. Fill the cake mold with the resulting mass and put it in the refrigerator for another couple of hours, until it solidifies completely.
Heat the peach syrup with gelatin on the stove, stirring, and then cool. Cut the peaches into slices and put them on the cheesecake.
Pour the frozen cheesecake on top with gelatin syrup and send it to the refrigerator overnight.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.