Unsweetened Cottage Cheese Casserole with Cheese (no Flour)

Curd casserole with cheese is prepared from a small set of ingredients, but it turns out to be very tasty and unusual. Due to the addition of coarsely grated hard cheese to the curd mass, the casserole has a beautiful cutaway pattern, a characteristic cheese taste, and aroma. What is also remarkable – even though the casserole is unsweetened, its taste goes well even with condensed milk or jam.

Summary

Ingredients

• Cottage cheese (fatty) – 300 g
• Hard cheese – 75 g
• Chicken eggs – 2 pcs.
• Salt – 2 pinches
• Sunflower oil – 2 teaspoon
• Semolina – 0.5 tbsp

Instructions

1. Transfer the curd to a bowl. Drive two eggs into the curd.

   

2. Grate hard cheese on a coarse grater and add to a bowl with cottage cheese and eggs. Pour salt here.
3. Stir the combined ingredients with a spoon, as if rubbing, kneading the lumps of cottage cheese.

   

4. Lubricate the bottom and sides of the baking dish with a little sunflower oil and sprinkle with semolina.
5. Put the curd-cheese mass in the prepared form and smooth the surface.
6. Cook the curd casserole in an oven preheated to 180 degrees for about 35 minutes.
7. Transfer the prepared casserole to a plate and let it cool slightly.
8. Cut the curd casserole with cheese into portions and serve. This casserole is equally good both warm and cold.

   

Bon Appetit!