A simple and tasty drink from a minimum of ingredients is an unsweetened cocktail of kefir and herbs. Such a fermented milk drink based on kefir is easy and quick to prepare, perfectly refreshes, and invigorates. Not a bad option for a light breakfast!
Summary
| Course | Dessert |
| Servings (Default: 3) |
Ingredients
Ingredients- Kefir – 400 ml
- Purified water – 400 ml
- Dill – 15 g (5-6 branches)
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Kefir and water are best cooled beforehand.
- Combine kefir and water in a blender bowl. Add salt.
- We wash and dry the dill. Remove the thick stems and send the dill herbs to the blender bowl.
- Beat at high speed for about a couple of minutes, until smooth and frothy.
- Unsweetened kefir and greens cocktail are ready. We pour it into glasses and serve it to the table. Bon Appetit!
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