An original and delicious pie made from simple products – unsweetened manna on kefir with melted cheese. Soft, porous, moist manna with a delicate cheese aroma is very easy to prepare and is equally good both hot and cold.
Summary
| Prep Time | 1 hr |
| Cook Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
Ingredients
Ingredients- Kefir – 300 ml
- Processed cheese – 90-100 g
- Eggs – 4 pcs.
- Vegetable oil – 100 ml + for lubricating the mold
- Semolina – 300 g
- Wheat flour – 130 g
- Sugar – 30-50 g
- Soda – 0.5 teaspoon
- Salt – 2-3 pinches
Print Recipe
Pin Recipe Instructions
- Combine kefir and semolina in a deep bowl (300 g – a little less than two 200 ml glasses). Stir and leave for about an hour to swell the semolina.
- After a while, turn on the oven and warm up to a temperature of 220 degrees. Add eggs and sugar to a bowl with swollen semolina. Mix.
- Pour in vegetable oil. Stir again.
- Pour in flour (130 g – 1 glass with a volume of 200 ml), soda, and salt. Mix thoroughly until smooth.
- Grate the processed cheese on a fine grater, send to a bowl, and mix. The dough for manna will turn out to be quite liquid, interspersed with melted cheese.
- Grease a baking dish with vegetable oil. Pour the dough into a mold and flatten.
- Bake the manna in an oven preheated to 220 degrees for about 30 minutes.
Enjoy your tea!
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