Unsweetened Potato Muffins (no Flour)

I want to share a recipe for unsweetened muffins made from potatoes, smoked meat (bacon), and cheese. This recipe is a great idea for a picnic and more because potato muffins are delicious hot and cold.

Cook: 10 minutes

Servings: 4

Ingredients

Directions

We rub potatoes and cheese on a coarse grater. We cut the meat. Chop the onion. We mix all the ingredients.
We fill the molds with the resulting potato mass and send them to the oven. We bake potato muffins at 180 degrees for 40 minutes.
It is better to cook a double or even triple portion at once, because, while still in the oven, potato muffins with bacon and cheese cause an incredible appetite with their aroma. And it is impossible to resist and not try them ardently, with heat.

Bon Appetit!

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