Upper Palatinate Pretzels – Dumplings

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 10 pretzel (s) (pretzels), finely chopped
  • 0.25 liter ¼ milk
  • 3 egg (s)
  • 1 tablespoon parsley, chopped
  • 50 grams flour
  • salt
Upper Palatinate Pretzels – Dumplings
Upper Palatinate Pretzels – Dumplings

Instructions

  1. Put the cut pretzels in a bowl. Bring the milk to the boil and pour in. Add eggs and chopped parsley. Mix everything carefully. Only now fold in the flour (important for binding). Shape the dough into dumplings.
  2. Let it steep in boiling salted water for about 20-25 minutes.

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