Upside Down Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g potato (s)
- 60 g butter
- 3 tablespoon breadcrumbs
- salt
- nutmeg
Print Recipe
Pin Recipe Instructions
- Put the cooked, strained (or mashed), seasoned with nutmeg potatoes in a buttered casserole dish sprinkled with breadcrumbs, add butter and breadcrumbs on top, bake in the oven until golden and turn out.
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