Uromi`s Nut Croissants

Summary

Prep Time	30 mins
Cook Time	12 mins
Total Time	1 hr 2 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Knead the flour, butter, hazelnuts, sugar and salt together well. The easiest way to do this is with your hands and about 5 minutes of patience. When everything is well mixed - especially with the butter - and no longer crumbled, form 1-2 rolls of dough. Chill for about 20 minutes on a board or plate in the refrigerator.
Cut the rolls of dough into small pieces with the knife and form crescent-shaped croissants. Place the croissants on a baking sheet lined with baking paper. Make sure there is enough space between the croissants. They expand a lot when baking.
For the amount I need 1 1/2 baking sheets.
Preheat the oven to 175 ° C fan oven. Bake croissants for approx. 10 - 12 on the middle rack. Be careful not to get too dark. After cooling, sprinkle with powdered sugar through a small sieve.
Our favorite Christmas cookie recipe that our great-grandmother always baked and that is served several times every year during Advent. It`s really, really easy and is also suitable for absolute beginners.

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