Uschi`s Vegetable Meatloaf
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g minced meat, mixed
- 250 g meat sausae meat or spiced meat loaf
- 2 roll (s), cut from the day before
- 100 ml milk, hot
- 1 teaspoon pepper, ground
- 2 teaspoons, leveled salt
- 1 teaspoon paprika powder, noble sweet
- 1 teaspoon, heaped mustard, medium hot
- 1 tablespoon butter,
- 1 small onion (s), chopped
- 1 clove garlic, chopped
- 1 bunch parsley, fresh, chopped, but can also be frozen
- 4 medium egg (s)
- 1 bell pepper (s), diced
- 200 g cheese (Gouda, youn), diced
- 1 small Glass mushrooms, cut
- Breadcrumbs, as required, for binding and for the baking dish
- Butter, liquid, for the baking dish
Print Recipe
Pin Recipe Instructions
- Cut the Gouda cheese and the washed bell pepper into cubes and set aside in a bowl.
- In the meantime, preheat the oven to 170 ° C. Then peel the onion and garlic, chop them into small pieces and sauté in a pan with the butter until translucent. Pour the hot milk over the sliced rolls in a large mixing bowl of the food processor and add the cooled onion-garlic mixture.
- Now add the minced meat, sausage meat, eggs, the drained mushrooms, chopped parsley, all the spices, mustard and the cheese and pepper cubes and stir everything together with the dough hook. Tie with the breadcrumbs as needed.
- Brush a roasting pan with melted butter and sprinkle with some breadcrumbs and fill in the meat dough and top with flakes of butter. Place the closed roasting pan in the preheated oven on the 2nd rail from the bottom and bake for 1 hour with top and bottom heat at 170 ° C.
- At the end of the baking time, remove the lid and bake for another 15 minutes at 200 ° C until golden brown.
- Drain the excess fat from the roaster and turn the meatloaf onto a board, turn it over and cut it into slices.
- My side tip: boiled potatoes and Bavarian white cabbage.
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