Vanilla Apple Crumble with Almond Sprinkles
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g apples (Boskop)
- 3 tablespoon sugar
- 1 tablespoon vanilla sugar
- 0.5 ½ lemon (s), including the juice
- Butter for the mold
- 150 grams flour
- 100 g almonds, round
- 75 g suar, brown
- 125 g butter
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top and bottom heat.
- Peel the apples, quarter them, remove the core and cut into cubes. Mix with sugar, vanilla sugar and lemon juice and spread in a buttered casserole dish.
- For the crumble, knead the flour with the ground almonds, sugar and butter and rub between the palms of your hands to make crumble. Spread on the apples and bake in the preheated oven for 25-30 minutes.
- Take out, let cool down lukewarm and serve with whipped cream or vanilla ice cream, if you like.
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