Vanilla Biscuit Mascarpone Parfait

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	2 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First, crumble the vanilla crescents into medium fine pieces. This works very well in a freeze bag. Then whip the cream with the vanilla and powdered sugar until stiff. In another bowl, mix the mascarpone with the milk as best you can. Fold the whipped cream loosely into the mascarpone cream and mix in about half of the vanilla croissants.
Line 4 - 5 flat bowls with some cling film if necessary. Put the vanilla biscuit crumbs in each mold and press them down lightly. Then spread the mascarpone cream evenly on top and place in the freezer. After about 2 hours, remove the parfait and let it thaw for 5 - 10 minutes. Turn out onto a dessert plate and serve with vanilla sauce.
Tip:
Also works well with cookies, amarettini, cantucchini, speculoos or other leftover pastries or biscuits to taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.