Vanilla Cappuccino Porridge
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g oatmeal
- 300 ml water or milk
- 1 teaspoon, heaped coffee powder, (vanilla cappuccino)
- cinnamon powder
- sweetener, or sugar
- Cranberries
Print Recipe
Pin Recipe Instructions
- Put the oat flakes with the milk or water in a small saucepan and simmer for 8-10 minutes, stirring frequently, until the porridge has the right consistency. Now add the vanilla cappuccino and season with cinnamon, sugar or sweetener. Then mix in the cranberries.
- The porridge is suitable for a healthy breakfast. The porridge can also be sweetened with honey and decorated with fruit.
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