Breakfast

Vanilla Cappuccino Porridge

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 g oatmeal
  • 300 ml water or milk
  • 1 teaspoon, heaped coffee powder, (vanilla cappuccino)
  • cinnamon powder
  • sweetener, or sugar
  • Cranberries
Vanilla Cappuccino Porridge
Vanilla Cappuccino Porridge

Instructions

  1. Put the oat flakes with the milk or water in a small saucepan and simmer for 8-10 minutes, stirring frequently, until the porridge has the right consistency. Now add the vanilla cappuccino and season with cinnamon, sugar or sweetener. Then mix in the cranberries.
  2. The porridge is suitable for a healthy breakfast. The porridge can also be sweetened with honey and decorated with fruit.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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