There are many options for making this popular chocolate cake. I suggest combining all the most delicious in 1 dessert: chocolate, vanilla and caramel. Let’s get started?
Summary
| Cook Time | 1 hour 15 mins |
| Total Time | 1 hour 15 mins |
| Course | Dessert |
| Servings (Default: 12) |
Ingredients
Ingredients- Vegetable oil – 1 teaspoon
- Sugar – 1.5 Art. spoons
- Caramel Vanilla Sauce – 0.75 Cup
- Dark chocolate – 240 Grams
- Eggs – 3 Pieces
- Flour – 115 Grams
Print Recipe
Pin Recipe Instructions
- Heat the caramel-vanilla sauce well, send the chocolate to it.
- Stir with a spatula until the chocolate is completely dissolved.
- Cool the chocolate mass to room temperature, then add chicken eggs one at a time, beat with a mixer each time.
- Introduce flour.
- Grease a baking dish with vegetable oil and sprinkle with sugar. Spoon the dough out and smooth with a spatula.
- Bake the pie for 10-15 minutes at 175 degrees.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below